Friday, 21 April 2017

Role of Dietary Components in Modulating Hypertension

Hypertension is estimated by the Centers for Disease Control and Prevention to affect approximately 30% of adults in theUnited States. It is a significant factor in the pathogenesis of a number of diseases, including obesity, cardiovascular disease, and stroke. 

Blood pressure

Hypertension itself can be caused by unhealthy lifestyle habits like alcoholism, drug addiction, smoking, high stress, or obesity, and certain non-modifiable attributes like age, gender, hereditary and genetic constitution, and racial or ethnic disparities. Hypertension to an extent correlates to the prevailing socioeconomic and geographical characteristics of a region, as well as to individual behavioral factors, and can pose a significant public health concern in populations defined by economic hardship, poverty, reduced health care access, low health literacy, and lack of resources due to geographic isolation.  Read more>>>>>>>>>>>>>>

No comments:

Post a Comment